Answer and Explanation:
The computation is shown below:
a) utilization is 
= customer per hour ÷ number of booths × service rate 
For ticket counter 
= 180 ÷ 2 × (1 ÷ .75)
 = 180 ÷ 2 × 1.33 
= 67.67
= 68 % 
 For refreshment counter 
= 180 × 0.85 ÷ 8 × (1 ÷ 3) 
= 153 ÷ 2.64 
= 57.95
= 58% 
 b)capacity is 
= no. of resources ÷ processing time 
= 2+8 ÷ 45+180 
= 10 ÷ 225 
= 0.044
= 0.04 customer per second 
= 144 customer per hour 
 The flow rate of customer per hour is 144 customer 
 c) 1 resource added to ticket booth is 
= 11 ÷ 225 
= 0.048 
= 176 customer per hour