Question

The traditional diets of the Asian populations in the United States are low in:

a. iron
b. calcium
c. vitamin C
d. essential fatty acids

Answer 1

The traditional diets of Asian populations in the United States are low in calcium, vitamin C, and essential fatty acids.

Step-by-step explanation:

The traditional diets of the Asian populations in the United States are low in calcium, vitamin C, and essential fatty acids. Calcium is essential for healthy teeth and bones, while vitamin C is important for immune function and wound healing. Essential fatty acids are necessary for brain health and reducing inflammation.