Pathogenic bacteria require time to multiply in a warm, moist, high protein environment. Generally, they must be in the TDZ more than_____ to reach dangerous numbers that can cause foodborne illness. A.

Pathogenic bacteria require time to multiply in a warm, moist, high protein

environment. Generally, they must be in the TDZ more than_____
to reach
dangerous numbers that can cause foodborne illness.
A. 8 hours
B. 4 hours
C. 2 hours
D. 6 hours

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Pathogenic bacteria require time to multiply in a warm, moist, high protein environment. Generally, they must be in the TDZ more than_____ to reach dangerous numbers that can ca…

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