Question

Which of the following types of protein would be most easily removed from a membrane by changing pH or ionic strength?

-glycosylated integral protein
-fatty acid-anchored protein
-integral protein
-GPI-anchored protein
-peripheral protein

Answer 1

Peripheral proteins are the type of proteins that would be most easily removed from a membrane by changing pH or ionic strength. These proteins are only temporarily associated with the membrane and can be easily detached.

Step-by-step explanation:

Peripheral proteins are the type of proteins that would be most easily removed from a membrane by changing pH or ionic strength. These proteins are only temporarily associated with the membrane and can be easily detached. They are often associated with ion channels and transmembrane receptors. Peripheral membrane proteins are mostly hydrophilic and bind to membrane surfaces through non-covalent interactions.