Final answer:
Thawing frozen food in standing water promotes bacterial growth and is a hazard.
Step-by-step explanation:
Thawing frozen food in a sink of standing water is a hazard because this method allows bacterial growth. According to the US Department of Agriculture, the only safe ways to thaw frozen foods are in the refrigerator, immersed in cold water changed every 30 minutes, or in the microwave. Thawing in standing water promotes bacterial growth because the water can reach temperatures that are conducive for bacterial growth. Thawed foods should be treated like fresh perishables to prevent the growth of bacteria.