Final answer:
The minimum cold holding temperature for shredded lettuce is 41°F (5°C). It should be stored at or below this temperature to prevent bacterial growth and ensure food safety.
Step-by-step explanation:
The minimum cold holding temperature for shredded lettuce is 41°F (5°C).
It is important to keep perishable foods, like shredded lettuce, refrigerated at or below this temperature to prevent bacterial growth and ensure food safety. Going below this temperature may cause the lettuce to freeze or become damaged.
Failure to store shredded lettuce at the appropriate temperature range can lead to rapid bacterial growth, making the lettuce dangerous to consume.