Question

Based on the data collected, the highest rising bread would use yeast, warm water, and the addition of

A) Glucose
B) Oxygen
C) Sucrose
D) Sunlight

Answer 1

The highest rising bread would use yeast, warm water, and glucose to undergo alcoholic fermentation and produce carbon dioxide gas.

Step-by-step explanation:

The highest rising bread would use yeast, warm water, and the addition of glucose.

Yeast in bread dough uses alcoholic fermentation to convert glucose into carbon dioxide gas. The released carbon dioxide causes bubbles in the dough, making it rise. Glucose is the preferred sugar source for yeast fermentation, leading to the highest rising bread.