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What temperature range allows foodborne pathogens and bacteria to multiply rapidly?.
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What temperature range allows foodborne pathogens and bacteria to multiply rapidly?.
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Dec 3, 2023
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What temperature range allows foodborne pathogens and bacteria to multiply rapidly?.
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Givanse
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Answer: between 40F and 140F
Step-by-step explanation:
Mike Ellery
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Dec 4, 2023
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Mike Ellery
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Answer:
between 40 °F and 140 °F
Step-by-step explanation:
Knabar
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Dec 9, 2023
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Knabar
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