Question

Etienne opened the window and smelled the sweet, yeasty scent of the patisserie below his apartment. Pate sucree, macarons, pain au chocolat, the selections were more mouthwatering each day, but, as he had only a few francs to live on, he subsisted on his daily baguette with a few small clementines. When he visited his grand-mere in Chartres, she would prepare for him the foods of his childhood--boeuf bourguignon, coq au vin, and other hearty meals he remembered from years gone by. Day to day, however, his small meals contented him as he studied painting with the masters in Montmartre under the shadow of the Sacre Coeur.

The words pate sucree, patisserie, macarons, grand-mere, and coq au vin are all examples of _____ that will help you identify the culture of a literary piece?
A. geographic references
B. references to holidays and celebrations
C. unfamiliar words and phrases
D. references to culture and tradition

Answer 1

The words pate sucree, patisserie, macarons, grand-mere, and coq au vin are all examples of references to culture and tradition that will help you identify the culture of a literary piece

Step-by-step explanation:

The words pate sucree, patisserie, macarons, grand-mere, and coq au vin in the provided text are all examples of D. references to culture and tradition. These terms are associated with French cuisine, which is a significant part of French culture. Such specific cultural references can indicate the setting of a literary piece and provide deeper insights into the characters and their way of life.

For instance, mentioning a patisserie immediately conjures images of a French bakery, while foods like coq au vin and childhood meals at his grand-mere's house in Chartres inform the reader about the protagonist's French heritage and traditional culinary practices.