Final answer:
On our salmon totopos, we serve dill sauce, chipotle aioli, and salsa verde as accompaniments.
Step-by-step explanation:
On our salmon totopos, we serve a variety of sauces that complement the flavors of the dish.
One common sauce is a tangy dill sauce, which is made with mayonnaise, fresh dill, lemon juice, and salt and pepper. The dill sauce adds a refreshing and herbaceous element to the salmon totopos.
Another popular sauce is a spicy chipotle aioli, which combines mayonnaise, chipotle peppers in adobo sauce, lime juice, and garlic. The chipotle aioli adds a smoky and spicy kick to the dish.
Lastly, we also serve a classic salsa verde, which is made with tomatillos, cilantro, jalapenos, and lime juice. The salsa verde provides a tangy and bright flavor to the salmon totopos.