Question

Amalase lowers the activation energy required for the digestion of carbohydrates, but it has no impact on the activation energy required to digest proteins.

A True
B False

Answer 1

Amylase does lower the activation energy required for the digestion of carbohydrates, but it has no impact on the activation energy required to digest proteins.

Step-by-step explanation:

The statement that amylase lowers the activation energy required for the digestion of carbohydrates, but it has no impact on the activation energy required to digest proteins is true.

Amaylse is an enzyme that specifically breaks down carbohydrates by breaking the bonds between glucose molecules. It helps in the chemical digestion of carbohydrates in the mouth and small intestine.

However, proteins are digested by other enzymes such as pepsin in the stomach and trypsin in the small intestine, not by amylase. Therefore, amylase does not affect the activation energy required for protein digestion.