Final answer:
Samin Nosrat started her culinary career at Chez Panisse, where she worked her way up from bussing tables to becoming a cook, showing that dedication can lead to professional growth in the restaurant industry.
Step-by-step explanation:
Samin Nosrat, a renowned food writer, chef, and TV host, embarked on her culinary journey at the University of California, Berkeley. Her path to becoming a chef began at Chez Panisse, a prestigious restaurant owned by influential chef Alice Waters. There, Nosrat started by bussing tables before quickly rising to the ranks of a cook under the guidance of chef Cal Peternell.
Her experience at Chez Panisse illustrates the potential for career growth within the restaurant industry, from entry-level positions to skilled culinary roles. It also demonstrates that jobs often perceived as lower-class can lead to opportunities for professional development and accomplishment in the field.