Final answer:
The grape used to make Mavrodaphne of Patras is the Mavrodaphne grape. This sweet, fortified wine has a Protected Designation of Origin from the Achaia region of Greece, linking it to the legacy of Dionysus, the god of wine, in Greek culture.
Step-by-step explanation:
The grape used to make the sweet fortified wine known as Mavrodaphne of Patras is the Mavrodaphne grape. This variety is native to Greece and is primarily grown in the Achaia region, where Patras is located. Mavrodaphne of Patras is a Protected Designation of Origin (PDO) wine, meaning that the name is legally protected and can only be used for wines that come from this specific area and meet strict production standards.
Greek wines, including Mavrodaphne of Patras, have a rich history associated with the Greek god Dionysus, also known as Bacchus in Roman mythology, who is the god of the grape-harvest, winemaking, and wine. In ancient Greek culture, wine played a significant role in social events such as symposia and religious ceremonies. The sweetness and high alcohol content of Mavrodaphne of Patras make it an excellent dessert wine, often enjoyed on its own or with sweets.