Final answer:
It is important to cover the dough while it is rising to prevent it from drying out and promote proper rising.
Step-by-step explanation:
The statement is false. It is important to cover the dough while it is rising to prevent it from drying out.
When the dough is left uncovered, it can form a dry crust on the surface, which may inhibit its ability to rise properly. If the dough dries out, it will not develop the desired texture and may result in a dense and dry final product.
By covering the dough with a clean cloth or plastic wrap, you can create a moist environment that helps the yeast work more efficiently and promotes proper rising.