Final answer:
Yeast bread should be cooked away from drafts to ensure proper rising and baking. Drafts can disrupt the fermentation process and lead to uneven rising and a dense texture. Therefore, it is important to place the dough in a warm, draft-free environment for optimal fermentation and baking.
Step-by-step explanation:
Yeast bread should be cooked away from drafts to ensure proper rising and baking. Drafts can disrupt the fermentation process by cooling the dough too quickly, which can lead to uneven rising and a dense texture in the bread.
Additionally, drafts can cause the surface of the dough to dry out, resulting in a crust that is less tender and more prone to cracking. Therefore, it is important to place the dough in a warm, draft-free environment for optimal fermentation and baking.