Final answer:
c) Ethanol acts as a decolorizer in staining, selectively removing stain from Gram-negative cells. Hence, c) is correct.
Step-by-step explanation:
The true statement about staining is option c: Ethanol acts as a decolorizer. In the Gram staining technique, the addition of ethanol serves as a decolorizing step. It selectively removes the stain from only the Gram-negative cells, while the Gram-positive cells retain the primary stain, which is crystal violet.
This results in the differentiation of gram-positive and gram-negative bacteria. The decolorized cells are then counterstained with a secondary stain, safranin, which stains them pink, whereas the gram-positive cells remain purple. Therefore, ethanol acts as a decolorizer in the staining process.