Question

How do various fermentation pathways differ?

A) In the production of oxygen

B) In the utilization of sunlight

C) In the end products and microorganisms involved

D) In the consumption of carbon dioxide

Answer 1

Fermentation pathways differ in end products and microorganisms involved.

Step-by-step explanation:

Fermentation pathways differ in the end products and microorganisms involved.

For example, alcoholic fermentation is a pathway used by some microorganisms like yeast to convert glucose into ethanol and carbon dioxide. Lactic acid fermentation, on the other hand, is used by certain bacteria to convert glucose into lactic acid.

The production of specific types of gas is used as an indicator of fermentation of specific carbohydrates and plays a role in the laboratory identification of bacteria.