Final answer:
Yes, a restaurant can serve a bottle of home-made wine brought in by a customer.
Step-by-step explanation:
Yes, a restaurant can serve a bottle of home-made wine brought in by a customer, but it depends on the local laws and regulations regarding the sale and consumption of alcoholic beverages. Some jurisdictions may require the restaurant to obtain a special license or permit to allow customers to bring their own alcohol. Additionally, the restaurant may charge a corkage fee for opening and serving the customer's bottle of wine.