Question

Match the meal to its primary sensory characteristic.

Baked chicken, broccoli with cheese, carrots, and dinner roll:
a. Color
b. Flavor
c. Size/Shape
d. Temperature

Answer 1

Answer: Flavor

Step-by-step explanation:

The flavor can be savory and can be savory and can vary depending on the seasoning and ingredients used.

Answer 2

The primary sensory characteristic of the meal consisting of baked chicken, broccoli with cheese, carrots, and a dinner roll is flavor, which involves a complex blend of tastes.

Step-by-step explanation:

Food engages all of our senses in a unique way, creating a multisensory experience with every meal. When we match the meal to its primary sensory characteristic, in the case of baked chicken, broccoli with cheese, carrots, and a dinner roll, the most dominant characteristic would be flavor. This meal's sensory appeal is not defined by one single attribute, such as color, size/shape, or temperature, but rather by the complex blend of tastes it offers.