Question

What are the commonly linked foods to Campylobacter Jejuni (Campylobacteriosis) bacteria?

1) Poultry
2) Unpasteurized milk
3) Contaminated water
4) Undercooked meat

Answer 1

Campylobacter Jejuni (Campylobacteriosis) bacteria can be linked to poultry, unpasteurized milk, contaminated water, and undercooked meat.

Step-by-step explanation:

The commonly linked foods to Campylobacter Jejuni (Campylobacteriosis) bacteria include:

1. Poultry: Campylobacter Jejuni is often found in raw or undercooked chicken.
2. Unpasteurized milk: Consumption of unpasteurized milk can also lead to Campylobacter Jejuni infection.
3. Contaminated water: Water contaminated with Campylobacter Jejuni bacteria can be a source of infection.
4. Undercooked meat: Consumption of undercooked meat, such as ground beef, can also lead to Campylobacter Jejuni infection.