Question

Which of the following was not a result of the French alliance during the American Revolution?

A. Multiple volunteers, including the Marquis De Lafayette, travelled to North America to fight against the British.
B. Trained engineers, naval personnel, and marines assisted the colonists in the fight against the British.
C. French support provided greatly needed supplies and the money to purchase more supplies.
D. An enormous profusion of French food travelled through the colonies, resulting in new diet staples and cuisine styles before the close of the conflict.

Answer 1

The statement about French food becoming a staple in American diets before the end of the conflict is not a result of the French alliance during the American Revolution. The correct answer is D. The alliance primarily enabled military support and supplies.

Step-by-step explanation:

The question which asks, "Which of the following was not a result of the French alliance during the American Revolution?" requires identifying the outcome that was not a consequence of the French-American partnership in the 18th century. The correct choice is D. An enormous profusion of French food travelled through the colonies, resulting in new diet staples and cuisine styles before the close of the conflict.

During the American Revolution, the French alliance indeed brought several direct forms of support to the colonists, such as volunteers like the Marquis De Lafayette (A), and trained engineers, naval personnel, and marines who assisted the fight against the British (B). This support also included supplies and the financial means to procure additional supplies (C). However, the introduction of new French diet staples and cuisine styles throughout the colonies, as suggested in option D, was not a direct consequence of the French alliance in the context of the American Revolution.