Final answer:
The statement regarding the preparation of consommé using low heat is true, as it allows for proper formation of the raft and efficient clarification of the broth, resulting in a clear, flavorful soup.
Step-by-step explanation:
The statement the lower the heat used to make a consommé, the better is true. Consommé is a type of clear soup that is made by clarifying a strong, flavorful broth. The clarification process involves a raft, which consists of ground meats, egg whites, and mirepoix (a mixture of vegetables) that traps impurities. Using a gentle heat ensures that the raft forms properly and rises to the surface, capturing solids and leaving the liquid clear.
The success of clearing consommé depends significantly on the temperature at which it is cooked. A lower heat allows the raft to work efficiently, while high heat can disrupt the clarification process, causing the soup to become cloudy. Therefore, it is important to maintain a low and steady temperature during the cooking process to achieve a perfectly clear consommé.