Question

The partial hydrogenation of commercial vegetable oils converts some double bonds into bonds, leading to health problems. Which type of bonds are formed during this process?

A) Saturated
B) Unsaturated
C) Hydrogenated
D) Covalent

Answer 1

During the partial hydrogenation of commercial vegetable oils, unsaturated bonds are converted into trans-C=C bonds that are undesirable.

Step-by-step explanation:

During the partial hydrogenation of commercial vegetable oils, unsaturated bonds are converted into trans-C=C bonds that are undesirable. These trans-C=C bonds are formed when some of the cis-C=C bonds are converted during the process. Trans-fatty acids, which contain trans-C=C bonds, are known to have negative impacts on health.