Question

The 4 food safety principles are:

O clean, separate, heat, and eat
O cook, cover, chill, and throw away
O clean, separate, cook, and chill
O shop, clean, cook, and chill

Answer 1

The 4 food safety principles are: clean, separate, cook, and chill. Following these principles helps prevent the spread of foodborne diseases and ensures food is safe to eat.

Step-by-step explanation:

The 4 food safety principles are: clean, separate, cook, and chill. Following these principles helps prevent the spread of foodborne diseases and ensures food is safe to eat. For example, cleaning hands and surfaces reduces the risk of contamination, separating raw and cooked foods prevents cross-contamination, cooking food at the right temperature kills bacteria, and chilling food properly slows down bacterial growth. By following these practices, you can keep yourself and others safe from foodborne illnesses.