Question

The national Food Standards Code includes standards for food additives, food safety and labelling. A Food Safety Program must fully comply with Standard 3.2.1 of the Food Standards Code. Within the program, general hygiene and food handler responsibilities must comply with Standard 3.2.2. , where food businesses (employers) are expected to ensure, as far as they can, that their food handlers and anyone else on the premises do not contaminate the food of 1.

Select one:
a. True
b. False

Answer 1

The statement is True. A Food Safety Program must comply with the relevant standards in the Food Standards Code to ensure that food handlers and anyone else on the premises do not contaminate the food.

Step-by-step explanation:

The statement is True.

According to the information provided in the question, a Food Safety Program must fully comply with Standard 3.2.1 of the Food Standards Code. Within the program, general hygiene and food handler responsibilities must comply with Standard 3.2.2. These standards ensure that food businesses take proper measures to prevent food contamination and maintain food safety.

For example, food handlers and anyone else on the premises of a food business are expected to follow hygienic practices, such as regular handwashing, to prevent the spread of harmful bacteria or other contaminants in the food.