Final answer:
Thixotropic gel does not have a direct metabolic effect on blood, but it can be used to separate and isolate blood components involved in metabolic processes.
Step-by-step explanation:
Thixotropic gel refers to a substance that becomes less viscous or flows more easily when it is agitated or subjected to shear stress. It is typically used as a medium to separate blood components. While thixotropic gel itself does not have a direct metabolic effect on blood, it can be used to separate and isolate various components of blood, such as plasma, red blood cells, and white blood cells, which are involved in metabolic processes.
Learn more about Thixotropic gel and its effect on blood