Final answer:
Prep batters in even amounts to prevent time-temp abuse of both the batter and the food being coated.
Step-by-step explanation:
Prep batters in even amounts to prevent time-temp abuse of both the batter and the food being coated. By using even amounts, the cooking time and temperature will be consistent for each batch, ensuring that the batter and food are cooked properly. If small amounts of batter are used for some batches and large amounts for others, it could lead to inconsistent cooking times and temperatures, which may result in undercooked or overcooked food.
Learn more about Preventing time-temp abuse in food preparation