Final answer:
If a food service operation is found to be violating food safety laws, they can face penalties and fines, as well as reputational damage.
Step-by-step explanation:
If a food service operation is found to be violating food safety laws, there can be several consequences.
One major consequence is that the operation can face penalties and fines from government agencies such as the Food and Drug Administration and local departments of health. The severity of the penalties will depend on the nature and extent of the violations.
In addition to financial penalties, the operation may also face reputational damage. Customers may lose trust in the establishment, leading to a decrease in patronage and potential closure of the business.
Learn more about consequences of violating food safety laws