Final answer:
Clean items should be disinfected before being placed in drawers or on shelves to maintain a high standard of cleanliness and prevent the spread of germs.
Step-by-step explanation:
Before placing clean items in drawers and on shelves, they should first be disinfected or wiped down. This is to ensure that the storage areas remain sanitary and do not contaminate the clean items. By practicing this, you uphold a high standard of cleanliness and prevent the spread of germs. It's important especially in settings like healthcare, food service, or even in a home environment where maintaining hygiene is crucial for health and safety.