Question

What is the minimum internal temperature hot food must be held at to prevent pathogens from growing/ a. 115 b. 125 c. 135 d. 145

Answer 1

The minimum internal temperature hot food must be held at to prevent pathogens from growing is 135 degrees Fahrenheit (57 degrees Celsius).

So, the correct answer is C.

Step-by-step explanation:

The minimum internal temperature that hot food must be held at to prevent pathogens from growing is 135 degrees Fahrenheit (57 degrees Celsius). Bacteria generally multiply most rapidly at temperatures between 40 and 140 degrees Fahrenheit (4 and 60 degrees Celsius). Perishable foods that remain within this temperature range for more than two hours may become dangerous to eat because of rapid bacterial growth.

So, the correct answer is C.