Question

Select the correct answer.

What causes spoilage of food through infestation and contamination, and reduces its nutritional value?
A.
bacteria
B.
enzymes
C.
insects
D.
mold
E.
yeast

Answer 1

A,C,D,and,E

Step-by-step explanation:

The causes of spoilage of food through infestation and contamination, and reduction in its nutritional value are Bacteria, insects, mold, and yeast. Therefore, options A, C, D, and E are correct as they are all microorganisms that can lead to spoilage of food.