Question

1

2
O False
3
Raw or undercooked foods such as sushi, raw oysters, and rare hamburgers present an opportunity for an
outbreak of food-borne illness.
O True
TIME REMAINING
57:56
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Answer 1

Raw or undercooked foods like sushi, raw oysters, and rare hamburgers can lead to food-borne illness outbreaks.

Step-by-step explanation:

Raw or undercooked foods, such as sushi, raw oysters, and rare hamburgers, can pose a risk of food-borne illness outbreaks. These foods may contain harmful bacteria, viruses, or parasites that can cause infections and diseases when ingested. Cooking foods thoroughly kills these pathogens, reducing the chance of illness.

Learn more about Food-borne illness outbreaks