Final answer:
The boiling point of salty ocean water is higher than the boiling point of pure water due to the presence of salt, which disrupts the hydrogen bonding between water molecules. This requires more energy to raise the temperature to the boiling point.
Step-by-step explanation:
The boiling point of salty ocean water is higher than the boiling point of pure water. This is because the presence of salt in the water increases the boiling point. Salt consists of sodium and chloride ions, which disrupt the hydrogen bonding between water molecules. As a result, more energy is required to break these bonds and raise the temperature to the boiling point. Therefore, the boiling point of salty ocean water is higher than 100 degrees Celsius.
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