Question

Assessment V - Introduction to Food-Borne III

Introduction to Food-Borne Illness
Bacteria are the most common cause of food-borne illness.
O TRUE
O FALSE

Answer 1

Bacteria are the most common cause of food-borne illness.

Step-by-step explanation:

Bacteria are the most common cause of food-borne illness. Food-borne illnesses are caused by consuming food that is contaminated with bacteria, viruses, parasites, or toxins. Among these, bacteria are the most common culprits.

Learn more about Food-Borne Illness