Question

After the milling or polishing process, what part of the grain is left over? In other words, what part of the grain is NOT

removed?

Answer 1

After milling or polishing, the endosperm is what remains in the grain.

Step-by-step explanation:

After the milling or polishing process, the bran and the germ are removed from the grain. The endosperm, which is the starchy part of the grain, is what is left over. This is the part of the grain that is commonly used to make refined flour.

Learn more about Grain processing