Question

31, Regular lce cream contains 7,5 grams of fat per

5erving, lce cream that contains only 5 grams of
fat per serving could be described as
a, light,
b. low fat.
G. reduced-fat,
d. fat free,
32, Which of the following is not one of the four
basic steps for preventing foodborne illness?
a, Clean
b. Chop
C. Cook
d, ChilL

Answer 1

Regular ice cream that contains 5 grams of fat per serving is described as low fat. Chop is not one of the four basic steps for preventing foodborne illness.

Step-by-step explanation:

31. Ice cream that contains only 5 grams of fat per serving could be described as low fat.

32. Chop is not one of the four basic steps for preventing foodborne illness. The four basic steps are: Clean, Cook, Chill, and Separate.

Learn more about Ice cream fat content and foodborne illness prevention