Question

Which of the following statements about foodborne pathogens is true?

Adults over 35 are at risk for more serious illness following infection with a foodborne pathogen.
Bacteria are a non-living collection of molecules that need a host to survive beyond an hour or two.
Children under 3 are at risk for more serious illness following infection with a foodborne pathogen.
Every year, nearly half a million people will die from infection with a foodborne illness.

Answer 1

Children under 3 are at a higher risk for serious illness from foodborne pathogens.

Step-by-step explanation:

Out of the given statements, the statement that is true about foodborne pathogens is that children under 3 are at risk for more serious illness following infection with a foodborne pathogen. This is because children under 3 have immune systems that are not fully developed, making them more susceptible to severe infections.

The other statements are incorrect. Adults over 35 are not specifically at a higher risk for serious illness following infection with a foodborne pathogen. Bacteria are actually living microorganisms that can survive and replicate without a host for extended periods of time. Lastly, while foodborne illnesses can be fatal, the statement claiming nearly half a million people die every year from infection with a foodborne illness is an exaggeration.

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