asked 60.3k views
3 votes
9. You must use both heat and

chemicals to properly sanitize
kitchen equipment.
False
True

1 Answer

7 votes

Answer:

True

Step-by-step explanation:

Both heat and chemicals are necessary for proper sanitization of kitchen equipment.

answered
User Tim
by
10.0k points

Related questions

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.