Question

Select the correct answer.

Which action helps prevent the growth of pathogens?
O thawing meat in standing water
O controlling time and temperature
O sanitizing a cutting board before using it for both meat and vegetables
O wiping food-contact surfaces before placing ready-to-eat food

Answer 1

Answer: Controlling Time and Temperature

Explanation: Through personal trial and error on my own accord, I failed the question, but decided to add the correct answers for anyone in need.