Question

Inca farmers adapted their environment by growing food in which of the

following?
Oclear-cut rain forests
O expansive plantations
terraced fields
flooded rice paddies

Answer 1

Inca farmers adapted their environment by growing food in terraced fields.

Step-by-step explanation:

Inca farmers adapted their environment by growing food in terraced fields. The Inca Empire, located in present-day Peru, had steep and mountainous terrain where traditional farming methods were not feasible. They created terraces by carving steps into the mountainside, creating flat areas for agriculture. These terraced fields allowed them to cultivate crops such as corn, potatoes, quinoa, and beans.

Learn more about Inca farming practices