asked 80.7k views
4 votes
Why does cooking food to safe temperatures

protect health?
O Cooking food to a safe temperature destroys
chemical additives.
O Cooking food to a safe temperature kills
harmful bacteria.
O Cooking food to a safe temperature makes
food tastier.

1 Answer

6 votes
Answer: cooking food to a safe temperature kills harmful bacteria.
answered
User Noell
by
9.3k points
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