Question

Analyzing the Cause of Decreased Appetite

Why does the need for food and drink decrease in dying patients?
Dying patients are depressed and lonely.
O Dying patients can no longer taste food or liquids.
Dying patients' bodies are conserving energy for essential functions.
ODying patients' bodies are producing more muscle and fat.

Answer 1

The need for food and drink decreases in dying patients due to the body conserving energy for essential functions and changes in taste and smell.

Step-by-step explanation:

The need for food and drink decreases in dying patients due to several factors. One reason is that dying patients' bodies are conserving energy for essential functions. When the body senses that it is nearing the end of life, it prioritizes vital functions and reduces unnecessary processes such as digestion and appetite. Additionally, dying patients may experience changes in taste and smell, which can lead to a decreased interest in food and liquids.

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