Question

The eight major food allergens make up what percentage of all allergic reactions to food?

90%
O 70%
O 100%
80%

Answer 1

The eight major food allergens make up 90% of all allergic reactions to food.

Step-by-step explanation:

The eight major food allergens make up 90% of all allergic reactions to food. These allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.

Learn more about Food allergens