Question

The kitchen line has many moving parts, and there is a clear hierarchy associated with every s

True
False

Answer 1

An answer I got online.

True. The statement is true. In a commercial kitchen, there is typically a clear hierarchy and organization associated with every station on the kitchen line. Various roles and responsibilities are assigned to different members of the kitchen staff, and there is a well-defined structure to ensure the smooth operation of the kitchen. This hierarchy helps maintain efficiency, coordination, and the successful preparation and service of food.