Question

How is the behavior of food coloring in the cool and

heated water different? What caused the differences in
their behavior?
Intro

Answer 1

Food color mixes faster in warm water than in cold water. Molecules in a liquid have enough energy to move around and pass each other. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.