Final answer:
Omega-3 fatty acid is the nutrient that may reduce tissue inflammation.
Step-by-step explanation:
The nutrient that may reduce tissue inflammation is Omega-3 fatty acid. Omega-3 fatty acids are a type of polyunsaturated fat that have been shown to have anti-inflammatory effects in the body. They are found in fatty fish like salmon, mackerel, and sardines, as well as in flaxseeds, chia seeds, and walnuts.
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