Final answer:
The minimum internal cooking temperature for whole lobster is 125°F (57°C). Cooking at this temperature ensures the lobster is fully cooked and safe to eat.
Step-by-step explanation:
The minimum internal cooking temperature for whole lobster is 125°F (57°C). This temperature is important to ensure that the lobster is fully cooked and safe to eat. Cooking lobster at this temperature helps to kill any harmful bacteria that might be present in the meat. It is recommended to use a meat thermometer to accurately measure the internal temperature of the lobster.
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