Question

Select the best answer for the question.

17. Mutton with a distinctive "black" sauce, flavored with bourbon, Worcestershire sauce, and molasses, is
the regional barbeque of
A. Kentucky.
B. Kansas City.
C. Texas.
D. North Carolina.

Answer 1

The regional barbeque with a distinctive 'black' sauce flavored with bourbon, Worcestershire sauce, and molasses is known as mutton and is associated with Kentucky.

Step-by-step explanation:

The regional barbeque with a distinctive 'black' sauce flavored with bourbon, Worcestershire sauce, and molasses is known as mutton. This type of barbeque is associated with Kentucky. The sauce gives the meat a unique flavor and is a popular style of barbeque in the region.

Learn more about Regional barbeque in Kentucky