Question

What was a benefit of the passage of the Pure Food and Drug Act of 1906?

The law provided improved medical care for people sickened by unsafe food.
The law required that food be inspected by the government to ensure its safety.
The law prohibited the sale of all unpreserved meats due to safety concerns.
The law increased funding to local police to monitor trade of unsafe products.

Answer 1

The Pure Food and Drug Act of 1906 required government inspection of food to ensure safety and quality, protecting consumers from unsafe products and fraudulent practices.

Step-by-step explanation:

The benefit of the passage of the Pure Food and Drug Act of 1906 was that it required food to be inspected by the government to ensure its safety. This helped to protect consumers from consuming unsafe food and prevented fraudulent practices in the food industry. For example, the act targeted the use of harmful additives and misleading labels, improving the overall quality of the food supply and promoting public health.

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