Answer:
False. Agriculture actually developed in the American continents, including regions around Mexico and Peru, much earlier than 1000 C.E. In fact, these areas were significant centers of agricultural development.
In Mesoamerica (including present-day Mexico and Central America), agriculture emerged around 4000 BCE. Indigenous societies such as the Olmec, Maya, and Aztec cultivated crops like maize (corn), beans, squash, and various fruits and vegetables. They developed sophisticated farming techniques, such as the use of raised fields, terracing, and irrigation systems.
In the Andean region of South America, including present-day Peru, agriculture had its origins even earlier. The ancient civilizations of the Norte Chico, Chavín, Moche, and later the Inca, all practiced agriculture, growing crops like maize, potatoes, quinoa, and various tubers.
These agricultural practices played a crucial role in the development of complex societies, enabling the establishment of sedentary communities, population growth, and the rise of advanced civilizations in these regions.